Dahi bhaat

cooming soon


Dahi bhat

Ingredients :

1 cup rice

salt as required

2 pinches asafoetida

2 green chilli

1 teaspoon mustard seeds

2 cup yoghurt (curd)

2 sprigs curry leaves

1 teaspoon minced ginger

1 teaspoon cumin seeds

Method :

Step 1 Pressure cook rice for on one whistle

Wash rice in cold running water and soak for 20 minutes. Take a pressure cooker, add the rice and put twice the water. Sprinkle salt and cook rice till you hear one whistle.

Step 2 Mix curd into cooked rice

When the rice has cooled down a little, add curd into it and mix well. Keep it aside

Step 3 Prepare the tempering for curd rice

Take a pan and heat oil over medium flame, add cumin and mustard seeds. Cook until the seeds splutter then, add minced ginge

Step 4 Once done, garnish with seasoning and serve

When ginger turns light brown, add curry leaves and chopped green chillies. Then, add asafoetida and switch off the flame. Pour the aromatic seasoning over curd rice. You can serve it hot or cold as per your taste.


Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal

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