cooming soon

Kedgeree

Ingredients :

2 cups uncooked basmati rice

2 large eggs eggs

4 ounces smoked haddock, or other white fish

1 bay leaf

1 cup milk, or as needed

1 tablespoon butter

1 teaspoon curry powder

4 medium (4-1/8″ long)s green onions, chopped

¼ cup frozen green peas

salt and pepper to taste

½ cup low-fat plain yogurt

Method :

Step 1

Prepare rice according to package directions. Drain, and set aside to cool. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Set aside.

Step 2

Place the haddock in a small skillet with the bay leaf. Pour in enough milk just to cover the fish. Bring to a simmer over medium heat, and cook gently until fish flakes. Remove fish from the pan, flake with a fork, and set aside. Discard milk and bay leaf.

Step 3

Melt butter in a skillet over medium-high heat. Stir in curry powder, then add the peas and onions. Fry for a couple of minutes, then add the cooked rice, eggs, and fish. Stir gently, and season with salt and pepper. Heat through, and serve with yogurt.

Source: allrecipes.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal