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Kesar paneer pilau

Ingredients :

1 cup basmati rice

2 tablespoon saffron

1/2 teaspoon turmeric

1/2 teaspoon cumin seeds

2 tablespoon ghee

1 3/4 cup water

salt as required

2 tablespoon raisins

6 clove

Method :

Step 1

To make Kesar and Milk mixture, take a bowl and add warm milk and a pinch of saffron in it. Set it aside. Wash and soak the basmati rice in water at least for 15 minutes.

Step 2

In a pressure cooker, heat ghee, jeera and cloves and allow them to splutter. Add raisins to the mixture and mix it well.

Step 3

Drain the rice and add it to the pressure cooker. Next, pour a cup of water and add turmeric powder and mix it well.

Step 4

Add salt as per your taste. Now cover the pressure cooker and cook until 2 whistles blow on medium flame.Turn off the flame and release the pressure.

Step 5

Once the pressure gets released, open the cooker and add the milk and saffron. Stir the rice and mix it well. Cover and let it rest for 5 mins. Serve hot with love.

Source: recipes.timesofindia.com

Serves : 2

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal