cooming soon

Kesari bhaat

Ingredients :

4 strand saffron

1 teaspoon powdered green cardamom

1 cup sugar

3 cup basmati rice

3 tablespoon ghee

7 cup water

For Garnishing

3 tablespoon cashews

3 tablespoon raisins

70 gm mishri

Method :

Step 1

Soak the rice for half an hour in a bowl.

Step 2

Meanwhile, place a pan on medium flame and heat ghee in it. Add raisins and cashew nuts, fry them, and keep aside.

Step 3

Now add rice to the same pan and stir fry the rice. Meanwhile, dissolve saffron with warm water in a bowl.

Step 4

Add 7 cups of water and saffron water to the stir-fried rice. Cook the rice until its half done.

Step 5

Then add sugar to the rice. Stir and cook again till all the water is absorbed and the rice is cooked.

Step 6

Add cardamom powder to the rice and mix well. Garnish with fried raisins, cashew nuts and sugar crystals.

Source: recipes.timesofindia.com

Serves : 8

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal