Masala bhaat II

cooming soon


Masala bhaat

Ingredients :

2 tablespoon Peanut Oil

2 Bayleaf

1 inch Cinnamon

3-4 Cloves

1/2 teaspoon Peppercorn

1/5 teaspoon Asafoetida

1.5 teaspoon Ginger

3 Green Chili

¼ cup Coriander

¾ cup Onion

½ teaspoon Turmeric Powder

1 teaspoon Red Chili Powder

1/2 teaspoon Garam Masala

1 tablespoon Goda Masala

Salt to taste

¼ cup Peas

¼ cup Cauliflower

1 Medium Tomato

1 Medium Carrot

1 cup Rice

2 cup Water

Method :

Heat oil in a pan and add 2 Bay leaves, 1 inch Cinnamon, 3-4 Cloves, ½ teaspoon Peppercorn, ⅕ teaspoon Asafoetida, 1.5 teaspoon Ginger, 3 Green Chili, and ¼ cup Coriander. Stir the spices for a minute and add ¾ cup Onion in it.

Saute the onion till they are light brown or translucent.

Then add ½ teaspoon Turmeric Powder, 1 teaspoon Red Chili Powder, ½ teaspoon Garam Masala, 1 tablespoon Goda Masala, and sprinkle salt to taste.

Roast the spices well.

When the spices are well roasted add 1 medium-sized diced tomatoes, 1 medium carrot, ½ cup peas, and ¼ cup cauliflower.

Mix the vegetables with the spices and cook for a minute or two.

Then add soaked and drained Basmati rice in the pan. Carefully mix the vegetables with the rice and pour 2 cups of water in it. The quantity of water should be double the quantity of rice.

Cover the lid and cook for 10-12 minutes.

Take off the lid and check if the rice is cooked. When done, top it with some peanuts and serve hot.



Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal

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