Masala bhaat I

cooming soon

 

Masala bhaat

Ingredients :

Ghee – 2 tblspn

Cumin Seeds / Jeerakam – 1 tsp

Cinnamon Stick / Pattai – 1 small piece

Cardamom / Yelakai – 2 crushed

Cashewnuts – 15 pieces

Ginger – 1 tblspn chopped finely

Garlic – 6 cloves chopped finely

Green Chilli – 2 chopped finely

Curry leaves – 10 chopped finely

Coriander powder / Malli podi – 1 tblspn

Turmeric powder / Manjal podi – 1 tsp

Garam masala powder – 1 tsp

Rice – 1 cup ( I used regular rice )

Peas – 1 cup ( I used frozen)

Salt to taste

Sugar – 1 tsp

Water – 2.5 cup (if using basmati rice, use 2 cup of water)

Lemon Juice – 1 tblspn

Coriander leaves / Cilantro for garnishing

Method :

Take a sauce pan, add ghee to it and heat it up.

Add in the ingredients given from cumin seeds to curry leaves and let it saute for a min.

Now add in the spice powders and mix well.saute for 30 secs.

Add in rice and toss well with the masala and ghee.

Add in peas, salt, sugar and mix well.

Now pour water and bring the whole thing to a boil.

Once it reaches boil. Cover with a tight fitting lid and simmer the stove. Cook for 15 to 20 mins till all the water is absorbed by the rice and the rice is cooked.

Now squeeze some lemon juice over and sprinkle with cilantro.

Mix well will a fork.

Serve with yogurt.

 

Source: yummytummyaarthi.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal

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