Nasi goreng

cooming soon


Nasi goreng

Ingredients :


1 tbsp oil1 tbsp oil

5 oz / 150g chicken breast , thinly sliced (or other protein)

1 tbsp kecap manis (sweet soy sauce)


1.5 tbsp oil

2 garlic cloves , finely chopped

1 tsp red chilli , finely chopped

1 onion , small, diced

3 cups cooked white rice , day old, cold

2 tbsp kecap manis (sweet soy sauce)

2 tsp shrimp paste , optional

Garnishes/ side servings(optional).

4 eggs , fried to taste

1 green onion , sliced

Tomatos and cucumbers, cut into wedges/chunks

Fried shallots , store bought (optional)

Lime wedges

Method :

Heat oil in a large skillet or wok over high heat.

Add chilli and garlic, stir for 10 seconds.

Add onion, cook for 1 minute.

Add chicken, cook until it mostly turns white, then add 1 tbsp kecap manis and cook for a further 1 minute or until chicken is mostly cooked through and a bit caramelised.

Add rice, 2 tbsp kecap manis and shrimp paste, if using. Cook, stirring constantly, for 2 minutes until sauce reduces down and rice grains start to caramelise (key for flavour!).

Serve, garnished with garnishes of choice (green onions, red chilli, fried shallots).


Serve as a side for Asian main dishes or as part of a large spread, Asian or not!

Make it a meal – traditional Indonesian style!: Serve with a fried egg sunny side up (runny yolk!), tomato wedges and slices of cucumber on the side.



Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal

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