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Palak chawal

Ingredients :

1 tablespoon vegetable oil, or as needed

1 teaspoon cumin seeds

1 small onion, minced

1 large carrot, minced

4 eaches green chile peppers, chopped

1 teaspoon ginger-garlic paste

1 ½ cups fresh spinach

2 cups uncooked white rice

1 teaspoon roasted coriander powder

1 pinch salt, or to taste

4 ½ cups water, or more as needed

Method :

Step 1

Heat oil in a skillet over medium heat; cook and stir cumin seeds until fragrant, about 1 minute. Add onion, carrot, and green chile peppers; cook and stir until slightly tender, about 5 minutes. Add ginger-garlic powder and cook for about 5 minutes.

Step 2

Pulse spinach leaves in a blender until a paste forms. Add spinach paste to onion mixture; cook and stir until all the water has evaporated from the spinach, 2 to 3 minutes.

Step 3

Mix rice, coriander powder, and salt into spinach mixture until evenly combined. Transfer rice mixture to a rice cooker and add water.

Step 4

Cook spinach rice in the rice cooker according to manufacturer’s instructions, about 20 minutes.

Source: allrecipes.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal