Sabzi pilau II
cooming soon

Sabzi pilau
Ingredients :
500 Ml Water
500 gram Basmati rice
100 gram Ghee
50 gram Paneer (cooked), chopped
100 gram Carrot
100 gram Beans
100 gram Peas
2 small Elaichi
2 Cardamoms
1 Cinnamon
3 Bay leaves
2 tbsp Cumin seeds
1/2 tbsp Chilli powder
1/4 tbsp Turmeric
to taste Salt
Coriander leaves
Method :
1.Heat the ghee and lightly saute all vegetables
2.Add paneer and saute.
3.In a separate pan, saute all spices.
4.Add drained rice and fry for 3 minutes.
5.Add sauteed vegetables and water.
6.Cover and cook until done.
7.Garnish with coriander leaves.
Source: food.ndtv.com
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal
Recipe source
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