Sabzi pilau II

cooming soon

 

Sabzi pilau

Ingredients :

500 Ml Water

500 gram Basmati rice

100 gram Ghee

50 gram Paneer (cooked), chopped

100 gram Carrot

100 gram Beans

100 gram Peas

2 small Elaichi

2 Cardamoms

1 Cinnamon

3 Bay leaves

2 tbsp Cumin seeds

1/2 tbsp Chilli powder

1/4 tbsp Turmeric

to taste Salt

Coriander leaves

Method :

1.Heat the ghee and lightly saute all vegetables

2.Add paneer and saute.

3.In a separate pan, saute all spices.

4.Add drained rice and fry for 3 minutes.

5.Add sauteed vegetables and water.

6.Cover and cook until done.

7.Garnish with coriander leaves.

 

Source: food.ndtv.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal

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