Gajar pilau
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Gajar pilau
Ingredients :
2 tablespoons butter
3 carrots, chopped
1 cup long grain rice
2 green onions, diced
2 cups chicken stock
1⁄4 cup chopped fresh parsley
Salt
Pepper
Method :
In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
Stir in parsley; season with salt and pepper to taste.
Source: food.com
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal
Recipe source
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