Afghani korma sauce
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Afghani korma sauce
Ingredients :
1 onion
3 cups water
1 (16 ounce) can tomato sauce
1 teaspoon salt
1 1⁄2 teaspoons ground coriander
1 tablespoon vegetable oil
1⁄4 teaspoon fresh ground black pepper
Method :
Slice onions very thin and boil in water until tender, about 15 minutes; drain water and put onions in a blender.
Add oil, tomato sauce, salt, pepper, coriander and process until smooth; place sauce into a saucepan and bring to a boil.
Turn heat down to low and simmer until thickened.
Source: food.com
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal
Recipe source
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