cooming soon

Aloo samosa

Ingredients :

2 cup all purpose flour

1 teaspoon salt

1 teaspoon salt

3 tablespoon ghee

1/4 teaspoon thymol seeds

2 cup Refined oil

For Filling

6 large boiled,peeled,mashed potato

2 green chilli

1 tablespoon finely chopped coriander leaves

1/2 teaspoon Red chilli powder

1 teaspoon dry mango powder

1/2 cup boiled,mashed peas

1/2 teaspoon ginger

1 tablespoon chopped Raisins

1/2 teaspoon garam masala powder

10 halved cashews

For the main dish

4 tablespoon Water

Method :

Step 1

For making this delicious snack, mix salt along with thymol seeds in the all purpose flour (maida). Add melted clarified butter and mix well.

Step 2

Add a little water at a time and knead into a soft pliable dough. Cover it with moist Muslin cloth and keep aside for 15 minutes.

Step 3

Boil the potatoes and peas separately till done. Cool the potatoes and mash them well. In a bowl add mashed potatoes and add all dry masalas and green chilies, ginger and mix well.

Step 4

Add green peas, cashews and raisins and mix well. Add coriander and keep aside.

Step 5

Divide the dough into 8 equal parts. Roll each part into a 5 inch diameter circle. Cut it into two parts like semi-circle.

Step 6

Take one semi-circle and fold it like a cone. Use water while doing so. Place a spoon of filling in the cone and seal the third side using a drop of water.

Step 7

Heat oil in a kadhai and deep fry the samosas in medium hot oil till golden brown.

Step 8

Serve it hot with coriander and tamarind chutney, and relish the taste of this yummy snack.

Source: recipes.timesofindia.com

Serves : 16 pieces

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal