To begin with this recipe, wash and soak the chana dal for about 4-5 hours. Once soaked, drain out the excess water from the chana dal.
Step 2 Add chana dal to refined oil and stir
Next, take a pan and heat the refined oil over medium heat. Then, add the chana dal to the pan and stir it until it appears to be cooked.
Step 3 Drain excess oil and serve
Finally, turn off the flame and drain out the excess of oil with the help of tissue paper. Your Fried Chana Dal is now ready! Sprinkle some chaat masala and serve and enjoy with your friends and family.
