cooming soon

Dahi vada

Ingredients :

1 cup moong dal

1 teaspoon ginger

1/4 cup hung curd

1 dash black salt

1 teaspoon chopped coriander leaves

1 1/2 cup refined oil

1 teaspoon green chilli

2 cup cold water

1 teaspoon sugar

1 teaspoon cumin seeds

2 teaspoon tamrind chutney

Method :

Step 1 Make moong dal paste

Wash and soak moong dal overnight and grind to a fine paste by adding very little water. The batter should be thick enough to make the vada. Beat the batter very well till light and fluffy. Add green chilli and ginger in it and mix well. Make small balls with it and shape in the form of tikkis.

Step 2 Deep fry the vadas and soak them in cold water

Put a kadhai over a high flame and heat oil in it. Meanwhile, flatten the top of the ball with wet fingers and drop slowly into the hot oil. Deep fry on medium heat for some time and then fry on low heat till golden brown. Remove these deep-fried vadas into a plate with a kitchen towel. Finish making vadas with the rest of the remaining batter and put them in water as you did for the earlier batch. Now, take a bowl of cold water and let them soak for about 30 minutes.

Step 3 Prepare Dahi Vada and serve fresh

Prepare sweet curd by mixing hung curd with sugar in a bowl. Now, gently press the soaked vadas between your palms and squeeze out the water and lightly crush them. Place them in a plate and add sweet curd over them. Add tamarind chutney over them and garnish with black salt, roasted cumin seeds and coriander leaves.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal