Combine yoghurt and mint sauce in a small bowl. Set aside until required.
Step 2
Combine cumin and coriander in a separate bowl and set aside until required. Open the packet of mini pappadums.
Step 3
Fill a wok or large frying pan with oil until about 1/4 full. When oil is hot, carefully place a few pappadums into the oil and cook following packet instructions. Remove and set aside to drain on paper towel.
Step 4
Sprinkle pappadums with spice mixture. Serve immediately with yoghurt and mint sauce.
