cooming soon

Samosa lamb

Ingredients :

50 ml virgin olive oil

100 gm peas

1 onion

2 teaspoon mint leaves

3 filo sheets

1 dash black pepper

200 gm lamb

2 tablespoon tikka masala

1 carrot

1 tablespoon tamrind chutney

2 pinches salt

2 tablespoon mango pulp

Method :

Step 1

Heat 1/2 tsp oil in a large pan and add the minced lamb in it. Sprinkle some salt and pepper powder and fry until browned all over. Add the tikka masla and cook for a minute more. Add the finely chopped carrots and onions in the pan.

Step 2

When the meat is cooked along with the vegetables, transfer to a bowl and add mint leaves, mango pulp or chutney and peas. Brush the pastry sheets with olive oil and add 2 tablespoons of the lamb mixture. Fold to make a samosa shape and brush with more oil. Transfer the prepared samosas to a baking tray lined with parchment paper.

Step 3

Place the tray into a preheated oven at 200 degree Celsius and bake for 30 minutes or until golden in colour. Turn once or twice and remove and drain excess oil. Serve hot with chutney and salad of your choice.

Source: recipes.timesofindia.com

Serves : 3

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal