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Egg curry South-Indian style

Ingredients :

8 egg

5 chopped green chilli

1/2 tablespoon ginger paste

1 teaspoon spice black pepper

1/2 teaspoon powdered turmeric

1 teaspoon fennel seeds

2 tablespoon refined oil

water as required

250 gm chopped shallots (small onions)

5 chopped tomato

1/2 tablespoon garlic paste

1 1/2 teaspoon coriander powder

2 teaspoon red chilli powder

1 teaspoon cumin seeds

1 teaspoon salt

For Garnishing

1 handful chopped coriander leaves

Method :

Step 1 Boil the eggs and saute ginger-garlic paste with shallots

Boil the eggs, peel the shells and keep them aside. Heat oil in a pan over medium flame. Add cumin seeds and allow them to splutter. Once they start to splutter, add fennel seeds and shallots. Fry them for a minute or so and then add green chillis, chopped tomatoes and ginger-garlic paste.

Step 2 Prepare the gravy of the Egg Curry

Stir well and saute for 2 to 3 minutes. Now add turmeric powder, coriander powder, red chilli powder, black pepper and salt. Stir the ingredients well. Pour enough water and bring to a boil.

Step 3 Add eggs in the curry and simmer for 1-2 minutes

Next, add the eggs and stir gently. Simmer and bring to a gentle boil. Once the curry is ready, transfer it to a serving bowl and garnish with coriander leaves. Serve hot with chapati or rice.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal