cooming soon

Egg curry South-Indian style II

Ingredients :

3 boiled eggs

2 tbsp oil

1/2 tsp cumin seeds

1/2 tsp mustard seeds

1 cup chopped onions 2 medium size onions approx…

3-4 slit green chillies

5-6 curry leaves

1 tsp ginger garlic paste

3 – 4 to matoes blend and make a puree

2 tbsp roasted coconut paste/1 cup coconut milk

salt – to taste

1 tsp red chilli powder

1/4 tsp turmeric powder

1/2 tsp cumin seeds powder

2 tsp coriander seeds powder

1 tsp black pepper powder

2 tbsp coriander leaves

1 cup water

Method :

Firstly, take a cooking vessel, add oil and heat it.

Into it add cumin seeds, mustard seeds and let it splutter.

Add chopped onions, slit green chillies, curry leaves and saute for few minutes until onions get soft.

Add ginger garlic paste and saute well to get rid of raw smell.

Add the blended tomato puree, stir and cook for few minutes on low flame until oil starts separating.

Add the spices such as salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder, black pepper powder and mix well.

Cook the whole mixture until the masala is cooked well or until oil starts leaving the sides.

Add roasted coconut paste(preferred)/ coconut milk and mix well.

Cook the masala until oil is seen at the sides.

Add coriander leaves and mix.

Add little water as per the thickness of the gravy preferred.

Cover the lid and cook on low flame for ten to fifteen minutes.

For the eggs:

In a pan, add a tsp of oil and heat it.

Add boiled eggs, add salt, pinch of turmeric powder, pinch of red chilli powder, black pepper powder and fry them by stirring in between.

Add these fried eggs to the egg curry.

Serve the curry with steamed rice.

Source: yummyindiankitchen.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal