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Sri Lankan prawn soup
Ingredients :
Prawn — 400 gm (around 30-40 pieces)
Onion — 1
Garlic — 5 gm
Curry leaves — 5 gm
Lime juice — 5 ml
Coconut milk powder — 10 gm (add hot water to make coconut milk)
Green chilli — 10 gm
Roasted curry powder — 10 gm
Tomatoes — 20 gm
Chilli powder — 1 tsp
Cumin — 3 gm
Salt to taste
Pepper — 5 gm
Turmeric powder — 2 gm
Vegetable oil — 20 ml
Method :
Clean the prawns by removing the heads. Sprinkle salt and curry powder over the prawns and keep it aside to marinate.
Add garlic, green chilli, onion and a cup of water to the blender and blend well
Add roasted curry powder, chilli powder, turmeric, salt and black pepper and mix well.
Put the curry mixture in a bowl and keep it aside.
Heat a saucepan over medium heat and add oil. Once it is hot add the curry leaves and the prawns. Saute well for a few minutes.
Add the curry mixture to the prawns along with a cup of coconut milk.
Add lime juice and salt. Cook for a few minutes until prawns are well cooked.
Turn off the heat and cover the pan with a lid. Let the prawns simmer in the gravy for a few minutes.
Serve with steamed rice.
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal