cooming soon
Mulligatawny
Ingredients :
3 tablespoons margarine
2 cups chopped apples
¾ cup chopped celery
½ cup chopped onion
½ cup chopped carrot
½ cup chopped bell pepper
¾ cup all-purpose flour
1 teaspoon curry powder
1 teaspoon salt
1 teaspoon ground black pepper
½ gallon chicken stock
3 ½ cups stewed tomatoes
2 eaches whole cloves
1 pound chicken, cut into chunks
1 teaspoon minced fresh parsley, or to taste
Method :
Step 1
Melt margarine in a stockpot over medium heat. Cook and stir apples, celery, onion, carrot, and bell pepper in melted margarine until tender, about 5 minutes.
Step 2
Stir flour, curry powder, salt, and black pepper into the vegetable mixture. Pour chicken stock over the mixture; add tomatoes and cloves. Add the diced chicken and parsley; bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until the chicken is cooked through, about 30 minutes.
Serves : 6
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal