Curry soup

cooming soon

 

Curry soup

Ingredients :

2 tablespoons olive oil

1 small onion

3 garlic cloves

2 tablespoons chopped fresh gingerroot

2 teaspoons turmeric

2 teaspoons cumin

3 tablespoons hot madras curry

1 teaspoon coriander

4 cups vegetable broth

4 cups water

4 carrots

1⁄2 small head cabbage

1⁄2 small head cauliflower

1 1⁄2 cups coconut milk

1⁄2 lb sugar snap pea

1⁄4 cup fresh cilantro

salt and pepper

Method :

Sauté onions, garlic and ginger root in oil about 5 minutes.

Add turmeric, cumin, curry, coriander, broth and water and bring to a boil.

Reduce heat to low, add carrots, cabbage, cauliflower, cilantro and coconut milk and let vegetables cook down about 30 minutes or until tender.

At the last 5 minutes of cooking add sugar snap peas. Salt and pepper to taste.

Source: food.com

Serves : 8

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal

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Recipe source
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