Curry soup
cooming soon
Curry soup
Ingredients :
2 tablespoons olive oil
1 small onion
3 garlic cloves
2 tablespoons chopped fresh gingerroot
2 teaspoons turmeric
2 teaspoons cumin
3 tablespoons hot madras curry
1 teaspoon coriander
4 cups vegetable broth
4 cups water
4 carrots
1⁄2 small head cabbage
1⁄2 small head cauliflower
1 1⁄2 cups coconut milk
1⁄2 lb sugar snap pea
1⁄4 cup fresh cilantro
salt and pepper
Method :
Sauté onions, garlic and ginger root in oil about 5 minutes.
Add turmeric, cumin, curry, coriander, broth and water and bring to a boil.
Reduce heat to low, add carrots, cabbage, cauliflower, cilantro and coconut milk and let vegetables cook down about 30 minutes or until tender.
At the last 5 minutes of cooking add sugar snap peas. Salt and pepper to taste.
Source: food.com
Serves : 8
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal
Recipe source
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