cooming soon

Coconut peanut soup

Ingredients :

1 1/2 cup coconut milk

2 tablespoon gram flour (besan)

1 teaspoon cumin seeds

1/4 cup chopped cucumber

4 pinches salt

1/2 cup water

1/2 cup powdered raw peanuts

2 tablespoon refined oil

2 teaspoon chopped green chilli

1/4 cup tomato

2 tablespoon chopped coriander leaves

Method :

Step 1

Take a deep mixing bowl and combine the coconut milk and besan. Keep aside.

Step 2

Heat the oil in a deep pan and add the cumin seeds. When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.

Step 3

Now, add the coconut milk-besan mixture, mix well and cook on a medium flame for 3 to 4 minutes.

Step 4

Add the cucumber, tomatoes, peanuts, salt and ½ cup of water. Mix well and cook on a medium flame.

Step 5

Garnish with coriander leaves and serve.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal