cooming soon

Murgh shorwa

Ingredients :

100 gm shredded chicken boneless

1 tablespoon finely chopped garlic

1 tablespoon butter

1 tablespoon salt

500 ml chicken stock

1 tablespoon cumin seeds

1 tablespoon Refined oil

1 tablespoon fresh cream

For Garnishing

1 pinch garam masala powder

Method :

Step 1

Heat the butter in a pan and fry the shredded chicken pieces till tender. Reserve. In a pan heat oil and let the cumin seeds splutter.

Step 2

Add peppercorns, cloves, bay leaf and let them splutter. Add the chopped garlic and saute for a few seconds. Add the white flour and fry for 1 min.

Step 3

Add the chicken, chicken stock, white pepper powder and salt. Cook on medium level for about 4 minutes while stirring all the time.

Step 4

Stir in the fresh cream and sprinkle over garam masala just before serving.

Source: recipes.timesofindia.com

Serves : 3

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal