cooming soon

Rice soup

Ingredients :

4 cup starch

4 tablespoon refined oil

3 teaspoon onion

2 tablespoon broccoli

salt as required

2 tablespoon coconut milk

2 teaspoon coriander leaves

2 tablespoon baby corn

2 tablespoon carrot

For Garnishing

4 tablespoon boiled rice

2 teaspoon spring onions

Method :

Step 1

To start with, take a chopping board and chop onion, carrot, spring onions, baby corn and broccoli on it. In a deep-bottomed pan kept on medium flame, heat oil and saute the chopped onions in it until translucent.

Step 2

To these onions, add all the ingredients except for coconut milk, boiled rice and spring onions. Let the mixture boil then reduce the flame to low and simmer for 6-7 minutes.

Step 3

Remove from flame and stir in coconut milk. Serve hot without reheating the soup by garnishing with boiled rice and chopped spring onions.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal