cooming soon

Tamatar ka soup

Ingredients :

4 cup chopped tomato

4 clove

2 tablespoon butter

1 medium sliced onion

2 cup veg stock

2 tablespoon all purpose flour

Method :

Step 1 Wash and chop the tomatoes

Here’s how you start preparing this soup recipe. Soak the tomatoes and vegetables in lukewarm water with a pinch of salt. This removes adulterants from the veggies. Next rinse it off with some cold water. Take a chopping board and chop the fresh veggies. In a stockpot over medium heat, combine 4 cups fresh chopped tomatoes, 1 onion sliced, 4 whole cloves and 2 cups vegetable stock

Step 2 Boil the tomatoes with vegetable stock for 20 minutes

Bring to a boil and simmer for about 20 minutes to blend all of the flavours. To make the soup flavoursome add a pinch of mixed spices. To make it more aromatic, take a pan and dry roast the spices and then add it to the soup. This adds on to the taste and aroma. Remove from heat and run the mixture through a food mill into a large bowl or pan. You can also blend it using a blender. Once you get the smooth paste, keep it aside.

Step 3 Prepare the soup and season it

Take a fry pan, melt 2 tbsps butter over medium heat. Stir in 2 tbsp all-purpose flour to make a roux. Cook the roux till medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt and adjust to taste. Serve the Tomato Soup piping hot. You can garnish this simple soup with a dash of paprika, crushed basil and croutons.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal