Afghan yogurt sauce
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Afghan yogurt sauce
Ingredients :
6ml Turkish / Greek yogurt
1 clove of garlic
10 g butter
1 tablespoon of dried mint
salt
Method :
Heat the butter without burning it.
Squeeze a clove of garlic and mix everything quickly until browning.
Mix garlic butter with yogurt, mint and salt.
If you want a leaking sauce, you can dilute the dip with water.
Stir before serving and allow to cool.
Serve as a side dish , as a salad dressing or as a bread sauce.
Source: anainthekitchen.eu
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal
Recipe source
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