cooming soon

Bengal meatballs with saffron mayonnaise

Ingredients :

To make meat balls.

1) Beef(ground) 1 lb

2) Onion(chopped) 1 cup

3) Green Chilli(chop) 2 tbsp

4) Ginger Paste 2 tbsp

5) Garlic Paste 2 tbsp

6) Cumin Powder 2 tsp

7) All Spice Powder 1 tsp

8) Coriander Powder 1/2 tbsp

9) Egg 2

10) Coriander Leaves 2 tbsp

11) Salt to taste

12) Bead Crumb 100 gm

13) Flour 50 gm

To make sauce.

1 large egg

Pinch of dried mustard

Coarse salt

1/2 cup light olive oil

1/2 cup canola oil

1 tablespoon plus 1 teaspoon fresh lemon juice

1/4 teaspoon saffron threads

Method :

1. Mix all the ingredients with ground beef, then make them like balls.

2. After bake all the meat balls in a fry pan until browned and cooked.

The sauce.

Step 1

Process egg, mustard, and 1/4 teaspoon salt in a food processor until pale and foamy, about 1 1/2 minutes. Combine oils; with machine running, add oil, drop by drop, through feed tube until mixture begins to thicken (about 1/4 cup oil; do not stop the machine). Add remaining oil in a slow, steady stream, processing until incorporated. Gradually add 1 tablespoon lemon juice.

Step 2

Grind saffron with a mortar and pestle. Transfer to a bowl. Add 1 teaspoon lemon juice; let stand until liquid turns yellow, 5 minutes. Strain; discard threads.

Step 3

Put mayonnaise into a small bowl; drizzle in saffron liquid, stirring. Season with salt, if desired. Cover; refrigerate until ready to serve, or overnight.

Source: hamariweb.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal