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Spicy beef kheema

Ingredients :

120 gm minced beef

1 cup shelled peas

1/2 inch cinnamon stick

1/2 cup chopped onion

1/4 tablespoon ginger paste

1/3 teaspoon red chilli powder

1/2 teaspoon salt

1/4 cup water

2 tablespoon ghee

3 clove

3 black pepper

1/2 cup chopped tomato

1/4 tablespoon garlic paste

1/3 teaspoon garam masala powder

1/4 teaspoon powdered turmeric

Method :

Step 1 Saute spices, onion & mutton

This Keema recipe is a perfect amalgamation of minced meat cooked with a selection of spices. Here’s how you can prepare mutton keema at home. Heat ghee in a pressure pan over moderate flame. Add cloves, cinnamon, peppercorns, onions and stir-fry till onions turn golden brown. Then add ginger-garlic paste, tomatoes, garam masala powder, red chilli powder, minced mutton, turmeric powder and salt. Cook for a minute or two. If you like the smokiness of onions, then stir for some more time.

Step 2 Add green peas & pressure cook the minced beef

Once the beef is cooked, add the green peas and mix well. Pour 1/4 cup of water and pressure cook for 2 to 3 whistles. After that switch off the flame and once the pressure reduces, open the lid and heat the pan over moderate flame.

Step 3 Cook beef kheema until dry

Cook till the keema is dry. If you want a little gravy, remove the pan from flame, before all the water evaporates. Garnish your homemade beef kheema with coriander leaves. Serve with a lemon wedge.

Source: recipes.timesofindia.com

Serves : 3

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal