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Gobi aloo

Ingredients :

2 chopped,peeled,washed & dried potato

1 chopped onion

4 finely chopped green chilli

1 teaspoon coriander powder

1/5 cup sunflower oil

1/2 tablespoon cumin seeds

1 teaspoon powdered turmeric

1/4 tablespoon garlic paste

1/2 large chopped,washed & dried cauliflower

1/8 cup peas

1/2 tablespoon garam masala powder

1 teaspoon powdered red chilli

1/2 teaspoon asafoetida

1 pinches salt

1/4 tablespoon ginger paste

1/4 cup water

For Garnishing.

1/2 bunch chopped coriander leaves

Method :

Step 1

For preparing this easy North Indian recipe, heat oil in a pan over medium flame. Once the oil is sufficiently hot, add cumin seeds, asafoetida and turmeric powder in the pan. Allow these ingredients to fry for around 30-40 seconds on medium flame.

Step 2

Once done, add chopped onions and a pinch of salt to the mixture. Saute the onion for about 2 to 3 minutes or until the onions start to turn slightly pinkish brown in colour. Then add ginger and garlic paste along with green chillies and stir the ingredients properly.

Step 3

Then add potatoes to this sauteed mixture and cook the dish for 2 minutes or until tender. Then, add washed and chopped cauliflower in the same pan. After mixing these ingredients properly, add garam masala powder, red chilli powder, coriander powder and salt. Mix all the ingredients well so that the potato and cauliflower gets properly coated.

Step 4

Cook the dish for 5 to 6 minutes. Make sure that you keep stirring the dish from time to time, else it might stick to the bottom of the pan. If the mixture gets too thick, pour enough water, accordingly. Do not add too much water as we want the dish to be dry. Reduce the flame to low after 3-4 minutes and then cover the pan with a lid.

Step 5

Cook the dish for about 15 minutes on low flame, stirring from time to time. Once done, transfer the dish in a serving bowl and garnish it with fresh coriander leaves. Serve this Aloo Gobi recipe with roti or naan.

Source: recipes.timesofindia.com

Serves : 2

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal