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Kebab

Ingredients :

refined oil as required

2 tablespoon ginger

1/4 bunch mint leaves

8 cup egg

3 cinnamon stick

10 clove

4 teaspoon cumin seeds

2 tablespoon crushed red chilli

1/2 kilograms chopped chicken thighs

12 cloves garlic

10 green chilli

1/4 bunch coriander leaves

2 teaspoon carom seeds

12 black pepper

4 teaspoon coriander leaves

10 dry red chili

salt as required

2 cup chana dal

Method :

Step 1 Chop green chillies & ginger

Kebabs are no doubt the easiest and delicious appetiser. And making it at home simply amps up the health quotient as you can control the quality of ingredients used to prepare it. Here’s is a delectable Chicken Kebab recipe, which you can prepare at home with some easily available ingredients. Here’s how to prepare it. Take out a chopping board and chop green chilies, ginger, garlic and keep aside. Then, take a deep bottomed pan and put chana dal in it.

Step 2 Saute chana dal, boneless chicken pieces with spices

Saute until tender. Once done, keep aside. Next, add boneless chicken thigh pieces to the same pan. Add sufficient amount of water along with salt, both red chillies, cloves, black pepper, cinnamon sticks, cumin and carom seeds. Turn the flame to medium-low and allow it to simmer until the chicken is thoroughly cooked. Once done, add half of the egg along with chopped coriander, mint, green chillies, ginger and garlic. Mix well and give a thick dough-like texture of the prepared mixture.

Step 3 Shape, pan fry & serve Chicken Kebabs!

Once done, roll out few balls and flatten them further. Give them a round shape of that of Tikki. Next, place a pan on medium flame, add refined oil and dip the kebabs in the remaining eggs. Then pan-fry them until golden brown. Once well-cooked and crispy enough, take out and serve the Chicken kebabs with any chutney of your choice.

Source: recipes.timesofindia.com

Serves : 8

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal