cooming soon

Khira raita

Ingredients :

2 grated Cucumber

2 sliced Green Chilli

1 teaspoon chaat masala powder

1 tablespoon Refined oil

1 cup beaten Yoghurt (Curd)

1 teaspoon Cumin seeds

2 pinch black salt

1 tablespoon Sugar

For Garnishing

1 tablespoon chopped coriander leaves

Method :

Step 1

For preparing this easy recipe, rinse the medium sized cucumber with fresh cold water. Peel the cucumbers and grate them.

Step 2

Heat the oil in a pan, add cumin seeds and sliced green chillies and cook till they begin to splutter.

Step 3

Add grated cucumber in the pan and sauté till it turns golden. Keep the flame low.

Step 4

Beat the curd in a large bowl till it gets smooth and no lumps remai

Step 5

Add the sauteed golden coloured cucumber to the curd and mix well.

Step 6

Now, add all the dry spice powders, black salt, sugar and coriander leaves to the curd.

Step 7

Mix well and garnish with coriander leaves.

Step 8

Refrigerate this freshly prepared Cucumber Raita for about 30 minutes and serve cold with hot rice or paratha.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal