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Aloo dum

Ingredients :

5 potato

1 teaspoon salt

5 red chilli

2 medium onion

2 tomato

1 cup milk

1 teaspoon turmeric

Method :

Step 1

Soak whole red chillies in lukewarm water for 5 minutes, let them cool once done. Take onions, grind them in a mixer, when they are done keep aside. Take the potatoes, fork it by using fork spoon so that potatoes taste good. Heat oil in a kadhai and deep fry the potatoes, then transfer them on an absorbent paper to soak the extra oil.

Step 2

Now take tomatoes, turmeric, garam masala, salt and soaked sabut red chillies in a mixer and grind all these ingredients together.

Step 3

Heat oil in a pressure cooker, add onions mixture and saute them for a minute. When onions get fried, add tomato mixture saute them untill the mixture get fried.

Step 4

Add the deep fried potatoes in the cooker, mix them well and saute the potatoes for a minutes add milk and some water, you can use curd also. Mix well and cover the pressure cooker whistle it for 2 or 3. And your Dum aloo curry is ready.

Step 5

Place the dum aloo curry on a bowl served it with coriander leaves, have it with kulcha, roti or plain rice.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal