1 pound okra, ends trimmed, cut into 1/4-inch rounds
1 tablespoon olive oil
1 teaspoon whole cumin seeds
½ teaspoon curry powder
½ teaspoon chickpea flour
½ teaspoon salt
Method :
Step 1
Microwave the okra on High for 3 minutes.
Step 2
Heat olive oil in a large skillet over medium heat. Add cumin, once it swells and turns golden brown stir in the okra. Cook and stir on medium heat for 5 minutes. Gently mix in the curry powder, chickpea flour, and salt; cook 2 minutes more. Serve immediately.
