Broiled zucchini with yoghurt sauce

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Broiled zucchini with yoghurt sauce

Ingredients :

2 tablespoons extra-virgin olive oil

4 medium zucchini, halved lengthwise

Coarse salt and ground pepper

1/3 cup low-fat plain yogurt

1 tablespoon lemon juice

1/4 teaspoon ground coriander

1/4 teaspoon ground mustard

1/4 cup fresh cilantro leaves

Method :

Step 1

Heat broiler. Brush a rimmed baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil until zucchini are deep golden brown, 8 to 10 minutes.

Step 2

Meanwhile, in a small bowl, stir together yogurt, lemon juice, coriander, and mustard. Season with salt and pepper. Transfer zucchini to a serving platter, drizzle with yogurt sauce, and sprinkle with cilantro.

 

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal

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