cooming soon

Dahi ke kebab

Ingredients :

600 gm hung curd

salt as required

10 gm white pepper powder

50 gm powdered cashews

100 gm coriander powder

1 small onion

refined oil as required

10 gm green cardamom

50 gm raisins

200 gm corn flour

100 gm ginger powder

50 gm cottage cheese

Method :

Step 1 Chop all the veggies

To prepare these delicious kebabs, peel the onion and chop in a small bowl. Then, wash ginger and coriander leaves under running water and chop them too! Next, chop raisins and then grate the paneer in a bowl. Keep these bowls aside for a while.

Step 2 Saute onion for a few seconds

Put a saucepan on medium flame and heat a tablespoon of oil in it. When the oil is hot enough, add the chopped onions and ginger powder in the pan and saute for a few seconds till the raw smell goes away.

Step 3 Make the yoghurt mixture for kebabs

Add in the green cardamom powder, raisins, cashew powder, coriander powder in the pan along with salt and white pepper powder, and fry for about a minute. Afterwards, add corn flour, grated paneer and hung curd to the mix and fry for another 2-3 minutes. Switch off the burner and let the mixture cool down.

Step 4 Shape the yoghurt mixture in tikkis and grill them

When the yoghurt mix is cooled, take 2-3 tablespoon of the mixture in your hands and roll into tikkis. After making all the tikkis, put a grilling pan on medium flame and grill these tikkis till brown in colour. Garnish them with coriander leaves and serve hot with green chutney.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal