cooming soon
Dhingri matar hara pyaz
Ingredients :
Button mushrooms (dhingri) – 20-25 no
Green peas – 1 cup
Spring onion greens – 4-5 no
Vinegar – 2-3 tbsp
Refined flour (maida) – 1 tbsp
Oil – 1 tbsp
Cumin seeds – 1 tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tbsp
Turmeric powder – 1/4 tsp
Garam masala powder – 1/2 tsp + a pinch
Chaat masala – 1/2 tsp
Bhuna masala – 130 grams
Cashew nut paste – 2 tbsp
Yogurt – 2 tbsp
Finely chopped fresh coriander leaves – 1 cup
Salt – to taste
Method :
Separate the stems of the mushrooms, cut them into 4 pieces and place them in a bowl. Add vinegar and maida. Lightly scrub the mushrooms and soak them in water.sauté for 4-5 minutes.
Roughly chop spring onions and keep aside.
Heat oil in a non stick pan. Add cumin seeds and sauté till fragrant. Add mushrooms and sauté for 4-5 minutes.
Strain the mushrooms and transfer them in the same pan.
Add red chilli powder, coriander powder, turmeric powder, 1/2 tsp garam masala powder, chaat masala and sauté for a minute.
Add bhuna masala, cashew nut paste, yogurt and mix. Add coriander leaves, spring onion greens, salt and mix.
Add green peas, sprinkle remaining garam masala and transfer into a serving bowl.
Serve hot.
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal