1-inch fresh root ginger, finely sliced 2-3 green chillis, slit
1 heaped tablespoon desiccated coconut salt to taste
Method :
Shred the cabbage roughly. Now fry the onion and garlic in a little oil and when soft and transparent add the ginger and chillis. Fry for a few minutes before adding the cabbage. Stir well, cover the pan and lower the heat. Cook about 15 minutes. Add coconut and salt. Stir well and cook 5 minutes more.
