cooming soon
Goolar kebeb
Ingredients :
Boiled potatoes -1 lb.(mashed)
Raw banana (plantains) – 6 (peeled, boiled and mashed)
Mustard Oil – 4 tbsp. (smoke and bring to room temp.)
Besan (gram flour) – 6-7 tbsp. (brown on low fire)
Saunf powder -1 tbsp
Coriander powder -1 tbsp
Red chilli powder -1 tsp
Garam masala- 1 tsp
Salt
Chutney for filling:
Amchur powder -3 tbsp
Sugar powder- 6 tbsp
Grated ginger- 2 tbsp
Green chilli paste- 1 tbsp
Chopped raisins -1 tbsp
Ground mint- 2 tbsp (can use dry mint also or grind some mint leaves without adding water)
Saunf powder -1 tbsp
Garam masala -1 tbsp
Coriander powder- 1 tbsp
Salt
Oil
Method :
Mix the banana and potatoes.
Add besan, mustard oil, salt and all other spices for outer shell. Keep aside.
Mix all the ingredients for chutney. Do not use water.
Take a small portion for the outer shell and shape into a ball. Slightly flat it and stuff with a little chutney and close it. Reshape into ball.
Heat oil and deep fry till golden. Serve hot with tamarind chutney.
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal