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Nepali Vegetable Curry
Ingredients :
1 tbsp Oil
1 Small Onion, finely chopped
½” Ginger, finely grated
2 cloves Garlic, finely minced
3 cups Green Beans, chopped
2 Medium Carrot, peeled and chopped
2 Medium Tomato, finely chopped
1 Red Fresno Chili, finely chopped
½ tsp Ground Cumin
½ tsp Red Chili powder (adjust as per taste)
½ tsp Turmeric
½ tsp Garam Masala
to taste Salt
Method :
Heat oil in a saute pan; add the onions, ginger, garlic and red chilies. Cook till onions are lightly browned.
Add the cooked veggies, mix well. Cover and cook till the veggies are cooked through.
Add the chopped tomatoes, ground cumin, turmeric, red chili powder and salt. Cook covered till tomatoes turn mushy.
Finally add the garam masala, mix well and turn off the heat. Serve hot with rice or roti.
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal