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Kadhai paneer

Ingredients :

250 gm paneer

5 tomato

1 medium chopped into cubes capsicum ( green pepper)

1/2 cup fresh cream

1/4 teaspoon powdered turmeric

2 teaspoon garlic paste

3 tablespoon ghee

1 teaspoon coriander powder

1 handful coriander leaves

2 medium chopped onion

5 medium green chilli

1 teaspoon kasoori methi powder

1 teaspoon garam masala powder

2 teaspoon ginger paste

1/2 cup water

salt as required

2 teaspoon red chilli powder

Method :

Step 1 Prepare the masala for the gravy

To make this easy recipe, heat ghee in a pan and add chopped onions. Pan fry the onions until aromatic and light golden brown. Grind tomatoes in a grinder to make puree and pour in the pan. Cook till masala leaves the sides of pan or ghee floats around the sides.

Step 2 Cook the masala with capsicum and the ground spices

Stir the mixture well and add ginger-garlic paste. Now add in the spices-red chilli powder, garam masala, coriander powder, salt and turmeric powder. Add the cubed capsicum and the baby onions and some water to make smooth gravy. Cook for about 2 minutes.

Step 3 Cook the paneer with this gravy and garnish with cream

Now, add paneer and kasuri methi into the pan and let cook on a medium flame for another 4-5 minutes. Now, stir in the fresh cream gently. Garnish with some green chilies and coriander leaves, and serve hot.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal