cooming soon

Cabbage with cinnamon

Ingredients :

1 piece shredded cabbage

120 gm onion

9 pieces cinnamon stick

1/2 teaspoon turmeric

salt as required

4 tablespoon refined oil

2 pieces sliced green chillies

1 medium chopped into cubes potato

1/2 teaspoon red chilli powder

2 tablespoon coriander leaves

Method :

Step 1

To prepare this delectable salad, start by taking the onions, green chilies and potatoes and chop them up on a clean chopping board. Then, take the cabbage and shred it into a bowl using a shredder. In a small bowl, pour 2 tablespoons of water and dissolve red chili powder and turmeric in it.

Step 2

Now, take a wok over medium flame and add the chopped onions and green chilies along with cinnamon and saute it till the onions turn translucent. Then, turn the flame to low and add the potatoes. Stir fry them together for 6-8 minutes. Now, add the turmeric and red chili powder mixture into the wok and stir fry until the moisture evaporates.

Step 3

Next, add the shredded cabbage into the wok along with 1/2 cup of water. Cover with a lid and bring the mixture to a boil through high flame and then, quickly turn it to low flame. Stir the mixture occasionally until the vegetables are tender, don’t let them overcook or they will turn mushy. (If there is too much water, take the lid off and let it simmer until it evaporates.)

Step 4

When the dish is complete, transfer it to a serving dish and adjust the seasoning.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal