cooming soon

Korma- vegetable

Ingredients :

2 sprigs coriander leaves

1 small chopped eggplant/ brinjal

1/4 cup chopped green beans

1/4 cup butter

2 cloves crushed garlic

1 teaspoon ground cumin

6 green cardamom

1 teaspoon ground turmeric

3/4 cup water

1 teaspoon garam masala powder

salt as required

1 medium chopped into cubes,peeled potato

1/2 cup chopped mushroom

4 tablespoon yoghurt (curd)

2 sliced onion

1 inch grated ginger

1 tablespoon ground coriander seeds

1 cinnamon stick

1 finely chopped red chilli

2/3 cup heavy cream

1 pinch ground black pepper

Method :

Step 1

For preparing this delicious veg recipe, first put a heavy pan on low-medium flame and melt butter in it. Add the onions and cook for 5 minutes until they become soft and translucent. Add the garlic and ginger and cook for 2 minutes.

Step 2

Now add cumin, coriander, cardamom pods, cinnamon stick, turmeric and finely chopped chilli into the onions and stir all the ingredients. Stir them constantly for about 1 minute.

Step 3

Add the ground spices followed by potato cubes, eggplants and mushrooms saute. Cover the pan with a lid and bring all the vegetables to a boil, and then lower the heat and let them simmer for another 15 minutes.

Step 4

Remove the lid and add the beans and cook them uncovered for 5 minutes. With the help of slotted spoon, remove the vegetables to a warmed serving dish and keep it hot.

Step 5

Let the liquid in which vegetables were being cooked bubble up until it has reduced a little. Season it with salt and pepper as per your own taste and then stir in the yoghurt, double cream and sprinkle a little garam masala.

Step 6

Pour the sauce over the cooked vegetables and garnish with fresh coriander, and serve it hot with boiled rice and pappadums.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal