cooming soon

Matar aloo tarkari

Ingredients :

4 medium chopped,peeled potato

1 pinch asafoetida

1/2 teaspoon mustard seeds

2 large chopped tomato

1 1/2 teaspoon red chilli powder

1 1/2 cup water

salt as required

2 teaspoon coriander powder

1 1/2 cup frozen peas

4 tablespoon coriander leaves

1 teaspoon cumin seeds

2 teaspoon cumin powder

1 teaspoon powdered turmeric

4 tablespoon refined oil

black pepper as required

Method :

Step 1

To start with, take pressure cooker and add mustard seeds. Saute them over a medium flame until they crackle. Then, add cumin seeds and saute it until it turns golden brown in color.

Step 2

Now, add chopped tomatoes and mix well. Stir and cook the tomatoes until they are soft and tender. When done, add cumin powder and coriander powder. Mix well.

Step 3

Add red chilli powder, turmeric powder, asafoetida, pepper, salt and 2 tbsp of chopped coriander leaves. Mix it well to incorporate all the ingredients with tomatoes. Let it cook for about 1-2 minutes.

Step 4

When done, add peeled and chopped potatoes and frozen peas. Stir it well and cook for a while until potatoes are soft and lightly colored.

Step 5

Now, add water and mix the ingredients. Cover the pressure cooker and cook over a medium flame until it blows 2 whistles.

Step 6

When one, let the steam come out and then, remove the lid. Give it a stir to mix it well again. Transfer the dish to a serving bowl and garnish with the remaining chopped coriander leaves. Serve it hot with roti or steamed rice.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal