cooming soon

Mattar paneer

Ingredients :

250 gm paneer

2 large minced onion

1 teaspoon ginger paste

1 teaspoon cumin powder

1 tablespoon coriander powder

1/2 teaspoon turmeric

1 pinch asafoetida

1 cup water

salt as required

1 cup peas

1 cup tomato puree

1 teaspoon garlic paste

1 pinch mace powder

1 teaspoon red chilli powder

1/2 teaspoon cumin seeds

2 tablespoon refined oil

1 teaspoon garam masala powder

Method :

Step 1 Saute the spices and cook onion until translucent

To prepare this mouth-watering paneer recipe, heat oil in a frying pan. Once the oil is hot enough, add the asafoetida, cumin seeds, mace powder, minced onions and green chillies. Saute the onion until translucent and then add the ginger-garlic paste in it, saute again for 2-3 minutes. If you like the smoky flavour of garlic, stir fry it for some more time and add fresh tomato puree in it.

Step 2 Cook the peas first and then add paneer in the masala

Stir well and add in the dry masalas except for the garam masala and salt to taste. Mix and saute till the sides start separating from the oil. Next, add in peas and paneer. Mix it gently and add water. Adjust the spices and salt to taste. If you want to make the gravy aromatic, add the garam masala in the last step of cooking this recipe. Put the lid on the pan and let it cook.

Step 3 Add fresh cream and cook for 2-3 minutes

Once the gravy starts boiling, add fresh cream. Besides, accentuate the taste of this dish by adding some garam masala and stir well. Garnish this paneer recipe with fresh coriander leaves, and serve hot with Chapati, Butter/Tandoori Roti, Jeera rice and Veg pulao.

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal