Paneer masala

cooming soon

 

Paneer masala

Ingredients :

250 gm paneer

1 finely chopped onion

1/2 teaspoon garlic paste

1/4 teaspoon powdered turmeric

1/4 teaspoon garam masala powder

1/2 teaspoon salt

1/4 cup peas

2 chopped tomato

1/2 teaspoon ginger paste

1 tablespoon finely chopped coriander leaves

1/4 teaspoon Red chilli powder

1/2 teaspoon powdered cumin

1 tablespoon Refined oil

Method :

Step 1

Heat oil in a pan. Add the ginger garlic paste and stir-fry for 30 seconds.

Step 2

Add the onions and saute until golden. Add tomatoes and cook, stirring from time to time, for 2 minutes.

Step 3

Add turmeric powder, cumin powder, red chilli powder, peas, garam masala powder and mix well.

Step 4

Add the paneer cubes.Reduce flame and stir well.

Step 5

Simmer or 2 to 3 minutes. Add coriander leaves and remove from flame.

Step 6

Cover the pan with a lid and keep aside for 10 minutes.

Step 7

Stir well. Serve as a side dish.

 

Source: recipes.timesofindia.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal

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