250 gm paneer
1 finely chopped onion
1/2 teaspoon garlic paste
1/4 teaspoon powdered turmeric
1/4 teaspoon garam masala powder
1/2 teaspoon salt
1/4 cup peas
2 chopped tomato
1/2 teaspoon ginger paste
1 tablespoon finely chopped coriander leaves
1/4 teaspoon Red chilli powder
1/2 teaspoon powdered cumin
1 tablespoon Refined oil
Heat oil in a pan. Add the ginger garlic paste and stir-fry for 30 seconds.
Add the onions and saute until golden. Add tomatoes and cook, stirring from time to time, for 2 minutes.
Add turmeric powder, cumin powder, red chilli powder, peas, garam masala powder and mix well.
Add the paneer cubes.Reduce flame and stir well.
Simmer or 2 to 3 minutes. Add coriander leaves and remove from flame.
Cover the pan with a lid and keep aside for 10 minutes.
Stir well. Serve as a side dish.
Serves : 4
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal