cooming soon
Paprika tandoori
Ingredients :
400 gms paneer cubes
1 green bell pepper slices
1/2 yellow bell pepper slices
1/2 red bell pepper slices
1 tbsp garlic chopped
1 cup cabbage shredded
1/2 tsp soy sauce
2 tbsp paprika sauce
2 tbsp tomato sauce
1 tsp vinegar
1/4 tsp pepper powder
2 tbsp canola/vegetable oil
Salt to taste
Method :
Heat oil in a wok, add chopped garlic. Saute until garlic is cooked well.
Add bell peppers and shredded cabbage. Adjust with the salt.
Cook for about 2 minutes by stirring constantly.
Now add all three sauces and pepper powder.
Mix well and add 1/2 cup of water.
Cook until oil start touching the sides of the pan.
Add paneer and vinegar. Mix well.
Check the seasoning and adjust the salt and spices as per your taste.
Cook for 2 more minutes and serve hot.
Source: recipes.timesofindia.com
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal