cooming soon
Saag jhinga
Ingredients :
4 tomatoes
2 tbsp. peanut oil
2 red onions, chopped
1 inch piece of fresh ginger root, peeled and grated
4 garlic clove, sliced
¼ tsp. chilli powder
½ tsp. turmeric
1 tsp. ground coriander
1 ½ cups coconut milk
250 gms. fresh spinach, thoroughly washed and chopped
500 gms. raw jumbo shrimps, peeled
1 tbsp. roasted slivered almonds
1 cup cooked long grain rice, to serve
Method :
Place the tomatoes in a heatproof bowl and pour over boiling water to cover.
Let stand for 1-2 minutes, then drain, cut a cross at the stem end of each tomato, and peel off the skins and chop.
Heat the oil in a wok or large skillet, add the onions, ginger and garlic and stir fry for 2-3 minutes.
Add the spices and cook for another 2-3 minutes, then add the tomatoes.
Pour in the coconut milk and bring to a simmer.
Gradually, add the spinach, stirring until wilted.
Cook for 4-5 minutes.
Stir in the shrimps and cook for another 2 minutes or until the shrimps turn pink.
Sprinkle with the almonds and serve with cooked rice.
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal