cooming soon
Sabzi Bhajia
Ingredients :
200 g potato diced
100 g cauliflower small florets100 g cauliflower small florets
100 g green beans (french beans)100 g green beans (french beans)
200 g tomato chopped200 g tomato chopped
150 g carrot diced150 g carrot diced
100 g green bell pepper diced100 g green bell pepper diced
2 tbsps peanut oil2 tbsps peanut oil
1 tsp cumin seeds1 tsp cumin seeds
1 tsp ginger finely chopped1 tsp ginger finely chopped
2 green chilli chopped (optional)2 green chilli chopped (optional)
1 tsp coriander powder1 tsp coriander powder
1 tsp kashmiri chilli powder1 tsp kashmiri chilli powder
1 tsp turmeric powder1 tsp turmeric powder
1 tsp salt1 tsp salt
1 tsp black pepper powder1 tsp black pepper powder
1 tsp garam masala powder1 tsp garam masala powder
1 tsp mango powder dry1 tsp mango powder dry
1 tsp ginger juliennes1 tsp ginger juliennes
2-3 tbsps coriander leaves chopped2 – 3 tbsps coriander leaves chopped
Method :
Heat oil in a large pan or kadahi over medium heat.
Add cumin seeds, when cumin starts to pop up add finely chopped ginger and finely chopped green chilli along with chopped tomatoes.
Cook the tomatoes for 4-5 minutes over medium high heat till they start becoming pulpy. stir them once or twice and reduce the heat to minimum.
Now add salt, kashmiri red chilli powder, black pepper powder, turmeric powder and salt. Saute them for a minute and add 3-4 tbsp of water.
Add all the chopped mixed vegetables other than coriander. Cover the lid and keep the heat at a minimum.
Cook for 20 minutes while stirring occasionally.
After 20 minutes check if vegetables are cooked through add garam masala powder and serve in a serving dish.
Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti.
Serves : 4
Time :
Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal