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Tali saag

Ingredients :

1 cup Spinach , washed and chopped

1 Onion , chopped

1 inch Ginger , chopped

1 teaspoon Red Chilli powder

1 teaspoon Coriander Powder (Dhania)

1 teaspoon Cumin powder (Jeera)

Salt , to taste

For tempering

1/2 teaspoon Cumin seeds (Jeera)

2 cloves Garlic , sliced

1 sprig Curry leaves

Bereiden :

To begin making the Andhra Style Palakaru Vepadu Recipe (Spinach Stir Fry Recipe), firstly heat a heavy bottomed pan/kadhai with oil. Add cumin seeds, curry leaves and let the leaves splutter.

Next, add garlic and saute for few seconds.

Add the onions and saute till it is translucent. Once the onions are soft and translucent, add in the chopped ginger and spinach. Mix everything well and let it cook till the spinach becomes soft and wilts down.

Once done, add in the spice powders that includes red chilli powder, coriander powder, salt and cumin powder. Mix everything well and cook for another 2 to 3 minutes.

Once done, switch off the gas and Andhra Style Palakaru Vepadu is ready to be served.

Serve with Steamed Rice, Dosakaya Pappu Recipe and Elai Vadam for your lunch meal.

Source: archanaskitchen.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal