cooming soon

Tamatar aur hara dhania

Ingredients :

1 Bunch (250 gm) Dhaniya (Coriander Leaves)

2 Medium Sized Tomatoes

2-3 Green Chillies

2-3 Cloves of Garlic

~1 Inch Piece of Ginger

1 Teaspoon Cumin Seeds

1/2 Teaspoon Amchur (Dry Mango Powder)

1/2 Teaspoon Salt

1/4 Teaspoon Red Chilli Powder, optional

Method :

Chop the tomatoes and grind them to a smooth paste in a grinder / blender.

Wash the coriander leaves. Remove around 2-3 inch from the edge of the stem. Add the rest of the leaves to the blender.

Add green chillies, ginger and garlic to the coriander leaves.

Also add Cumin Seeds, Amchur (Dry Mango Powder), Red Chilli Powder (optional) and Salt. You can replace Amchur with Chaat Masala as well.

Grind the mixture to a smooth paste. Coriander Tomato Chutney is ready. Store it in the refrigerator in a clean airtight container.

Source: vegecravings.com

Serves : 4

Time :

Swadisth Bhojan – smakelijk eten – Bon appétit – Enjoy your meal